Portobello Mushroom Benefits

Champignon, mushroom compost or mushroom (Agaricus bisporus, Agaricus campestris) is the first species of mushrooms have been cultivated for hundreds of years. This fungus has a value of organoleptic (taste, aroma and appearance) is high, interesting, and I liked it, and the value of a profitable business because of the many fans. Button mushrooms, especially popular in the area that has four seasons and parts of Europe, USA, Asia and Africa. 

In fact, through the engineering technology of choice for the upper and maintaining indoor environmental control in parts of Indonesia such as Bandung, Dieng, Bumiayu and Brastagi, mushroom cultivation can be done well. Mushrooms, mushroom rice, prepare Supa (volvaceae Volvariella, Volvariella esculenta) is the second species of mushrooms that are grown for their value taste, a good business, and profitable, especially in the tropics. Champignon mushrooms rice, including non-timber group. 

Meanwhile, shiitake mushrooms and Donko hioko (Lentinus edodes) is a fungus that first timber of wildlife (for example, are found in the forests of East Kalimantan) with a stick of dry wood or rotten. wood fungus was cultivated for the first time also has a high value and taste effective drugs, so readily accepted by society. Shiitake, for example, can reduce cholesterol and blood sugar. 

In late 1990, the order type of fungus that are produced commercially on a large scale everywhere, has a big business billions of U.S. dollars, include: mushrooms, produced up to 1.25 million-Metrik ton / Tahuna. Shiitake, produced to metrik-ton/tahun 265,000, fungi (made metrik-ton/tahun 70,000), and there are new additional types, namely, winter mushrooms (Flammulina velutipes), with production up to 68,000 metric tons. ear fungus, or Hiratake Lember Supa (Auricularia polytricha) produced up to 65,000 metric tons. In Indonesia, by number, the highest rank held by the fungal rice, followed by ear mushrooms, mushrooms, shiitake mushrooms and mushrooms. 

However, judging by the business value and extent of trafficking, the first row is in the hands of a shiitake mushroom, mushroom, mushroom rice, mushrooms, followed by new ones. You see, the fungus of rice in Indonesia associated with pesticide residues which brought together the rice straw (as a raw material culture), so that only eligible for local consumption. In the highlands of mushrooms produced originally in the Dieng plateau highlands are now moving to Bumiayu (Bradford-Navalcarnero border) and Pangalengan (Bandung).

This fungus appears to potential markets and generate higher revenues, both products and fresh (without processing) or as processed products in Indonesia is grown Agaricus bisporus. The seedlings came from the Netherlands, Taiwan and the United States. Agaricus bisporus white with a bell diameter of 3-5 cm size. Upper stem to 6 cm, while the size of the buds 3.2 cm in diameter. There are also types of Agaricus campestris in Australia and France, which has the size and color similar to the first. 

Unfortunately Indonesia is not included mushroom producing countries, but Indonesia products as fresh or processed products have entered the world market. The Indonesian market is particularly Singapore, Hong Kong, Australia and the United States, although in limited numbers. United States appears as the largest producer in the first country in mushrooms (246,000 metric tons), followed by France (160,000 tonnes), China (140,000 metric tons), Netherlands (93,000 MT), English (84 000 tonnes metric), and Taiwan (59 000 metric tons). Other countries such as mushroom producer is Italy, Spain, Germany, South Korea, Canada, and so although the average is still below the 15,000 metric tons. Portabella mushrooms Population United States and Europe is more recognized as a type of fungus Agaricus already cultivated, both commonly known as the mushroom, white fungus, mushroom, mushroom and a number of other local names. Even then, the population began to identify and cultivate local mushrooms, for example, in Indonesia, fungus / mushroom rice mushrooms care remains excellent. 

This fungus is found not to be displaced by other species of fungi. Agaricus with various kinds in fact part of the life of the population that can not be separated anymore. Therefore, do not be surprised if later emerged a new species which is not Agaricus Agaricus campestris, Agaricus bisporus and Agaricus bitorquis. Comes from the results of new developments such as Agaricus brunescens commonly known by the name of portobello mushrooms, portobello mushrooms or brown mushrooms, the hard work of American experts. 

 Mushroom cultivation is a great attention in the United States, especially the type of consumption. In fact, later became also have medicinal mushrooms in various related research and development body. The presence of portobello mushrooms, the common name in the United States, the company's competitors previously tight shiitake mushroom experts predicted would be a kind of prima donna in the United States, surpassing the fungus from Japan or China, which dominated earlier . Both the production side, and the value of your business, the benefits are not very different portobello mushrooms with mushrooms. The difference is the size of a fungus that is 3.2 times greater than the mushroom and color. When the custom of clean white mushroom (Agaricus bisporus) or grayish white (Agaricus campestris), Portabella mushroom Agaricus brunescens or brown fruit bodies size 2.3 times larger. 

Portabella mushroom farming is no different from that of mushrooms in general. Necessary means and where compost and dipasteurisasikan, cool, moist environment, free / protected from the presence of residual contamination (eg, chemical pesticides), and microbial contamination, either bacterial or wild mushrooms. Enjoy portobello mushrooms Surprisingly, microbiologist and expert perjamuran chemical compound found in the portobello mushroom fruit body. In addition to protein and fat is very low, there is also a B-complex vitamins, riboflavin, niacin and panthotenat and some minerals such as Na (sodium), K (potassium) and Se (selenium) and other materials such as anti- anti-oxidants and cancer.

No wonder that the presence of sufficient Portabella equipped with a useful or effective compound is always associated with the benefits and usefulness of (among others) the prevention or treatment of this disease. As a healthy, Portabella very good / suitable for those who were on a diet to lose weight. Because in addition to low levels of fat, this fungus is high in fiber. Portabella also a benefit of food full of people with diabetes mellitus / diabetes mellitus and hypertension or high blood pressure. 

This fungus is very useful in the regeneration of body cells, especially after illness. The same fungus is believed to prevent soon as possible and also inhibit the growth of cancer cells, especially prostate and breast cancer. Another is the ability to prevent obstruction of the blood vessels leading to stroke and hypertension, for example, in the head until you bleed. Therefore, portobello mushrooms consumed regularly can help maintain and improve fitness and health. Unus Suriawiria  Institute Technology Bandung professor, studied biotechnology, agribusiness, and many involved in the origin of perjamuran